Description
Green beans and potatoes merge in this hearty country ranch-style dish from rural American kitchens. Crisp bacon, fresh herbs, and creamy ranch dressing create a comforting side that welcomes you to savor classic farm-fresh flavors.
Ingredients
Scale
- 1 lb green beans (trimmed)
- 1 lb potatoes (cubed)
- 6 slices bacon
- 1 packet ranch dressing mix
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cloves garlic (optional)
Instructions
- Render bacon slices in a skillet over medium heat until achieving a golden, crisp texture, approximately 6-7 minutes. Transfer crispy bacon to a paper towel-lined plate to drain excess fat.
- Place cubed potatoes in boiling salted water, cooking for 10-12 minutes until easily pierced with a fork. Carefully drain potatoes in a colander, shaking to remove excess moisture.
- Using the same skillet with residual bacon drippings, sauté fresh green beans and minced garlic over medium-high heat for 4-5 minutes, stirring frequently to prevent burning.
- Gently fold cooked potatoes into the green bean mixture, creating an even distribution of vegetables.
- Crumble reserved bacon and sprinkle ranch seasoning mix over the vegetable medley, tossing to ensure all ingredients are thoroughly coated with flavor.
- Season with a pinch of kosher salt and freshly ground black pepper, stirring to incorporate seasoning evenly.
- Transfer the hot vegetable mixture to a serving dish, ensuring each portion receives a balanced mix of green beans, potatoes, and crispy bacon pieces.
Notes
- Swap bacon for turkey bacon or omit for vegetarian version, maintaining the savory flavor profile with smoked paprika or nutritional yeast.
- Ensure potatoes are cut uniformly for even cooking and consistent texture throughout the dish.
- Use fresh green beans for maximum crispness and vibrant color, avoiding canned alternatives that can become mushy.
- Sprinkle extra ranch seasoning or fresh herbs like chives or parsley for added depth and visual appeal before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 20 mg