Description
Creamy New York-style cream cheese cake shines as a classic dessert beloved by many. Rich, tangy layers meld perfectly with a buttery graham cracker crust, inviting you to savor each delightful bite.
Ingredients
Scale
- 3 (8 oz) packages cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
Instructions
- Prepare the oven by heating to 325F (163C) and coat a 9-inch springform pan with grease to prevent sticking.
- Combine graham cracker crumbs with melted butter, then firmly press the mixture into the bottom of the prepared pan, creating an even base layer.
- Using an electric mixer, whip cream cheese until achieving a silky, lump-free consistency.
- Gradually incorporate sugar and vanilla extract into the cream cheese, blending until thoroughly integrated.
- Introduce eggs individually into the mixture, gently mixing at low speed to maintain a smooth texture.
- Fold in sour cream and flour, stirring until the batter reaches a uniform, velvety consistency without overmixing.
- Carefully transfer the batter onto the prepared crust, using a spatula to distribute evenly and create a level surface.
- Place the cheesecake in the preheated oven and bake for 50-60 minutes, watching for a set center that slightly jiggles when gently shaken.
- Once baking completes, turn off the oven and leave the door slightly ajar, allowing the cheesecake to gradually cool inside for approximately one hour.
- Transfer the cheesecake to the refrigerator and chill for a minimum of 4 hours, enabling it to firm up and develop its signature creamy texture before serving.
Notes
- Prevent cracking by avoiding overmixing the batter and using room temperature ingredients for smooth incorporation.
- Wrap the springform pan in aluminum foil to create a water bath, ensuring even baking and a silky texture.
- Customize the cheesecake by adding fresh berries, chocolate chips, or a fruit compote topping for extra flavor and visual appeal.
- Make it gluten-free by substituting graham cracker crumbs with almond flour or gluten-free cookie crumbs for the crust.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 410
- Sugar: 19 g
- Sodium: 210 mg
- Fat: 33 g
- Saturated Fat: 20 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 100 mg