Description
Succulent pork chops in a creamy sauce bring comfort to dinner tables across North America. Hearty ingredients and simple techniques deliver a satisfying meal that delights home cooks and hungry families alike.
Ingredients
Scale
- 4 pork chops (bone-in, thick-cut)
- 1 cup (240 ml) heavy cream
- 2 tbsps (30 g) butter
- 3 cloves garlic (minced)
- 1 medium onion (diced)
- 1/2 cup (120 ml) chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme (optional)
Instructions
- Prepare the oven at 375°F (190°C) to ensure proper heat distribution for cooking.
- Generously coat the pork chops with a blend of salt, freshly ground black pepper, and aromatic thyme, massaging the seasonings into the meat.
- Heat a skillet over medium-high flame and melt butter until it begins to foam, then carefully sear the seasoned pork chops until a golden-brown crust forms on both sides.
- Remove the chops from the skillet and set aside, keeping the flavorful pan drippings.
- In the same skillet, sauté finely chopped onions and minced garlic until they become translucent and release their fragrant aroma.
- Pour chicken broth and heavy cream into the skillet, stirring continuously to create a smooth, velvety sauce that gradually thickens.
- Transfer the seared pork chops to a baking dish, then lavishly drench them with the creamy onion sauce.
- Slide the baking dish into the preheated oven and roast for 25-30 minutes, allowing the pork chops to cook thoroughly while maintaining their tenderness and absorbing the rich, creamy flavors.
- Once done, remove from the oven and let the meat rest for a few minutes before serving to ensure maximum juiciness.
Notes
- Choose thick-cut pork chops for juicier, more flavorful results that stay moist during baking.
- Control sodium by using low-sodium chicken broth and reducing added salt if desired.
- Swap heavy cream with Greek yogurt or half-and-half for lighter, healthier version that maintains creamy texture.
- Try alternative herbs like rosemary or sage to customize flavor profile and complement the pork’s richness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 110 mg