Description
Creamy broccoli potato cheese soup blends hearty vegetables with rich, comforting flavors. Cheese and herbs meld together, creating a satisfying meal you’ll savor with each delightful spoonful.
Ingredients
Scale
Main Ingredients:
- 4 cups broccoli florets
- 2 large potatoes, peeled and diced
- 2 cups shredded cheddar cheese
- 4 cups vegetable broth
Dairy and Seasoning:
- 1 cup milk
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
Thickening Agents and Seasonings:
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat (around 350°F). Sauté diced onions until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30-45 seconds, releasing its aromatic essence without burning.
- Introduce diced potatoes and broccoli florets into the pot. Pour vegetable broth over the vegetables, ensuring they are completely submerged.
- Increase heat to high and bring the mixture to a rolling boil. Immediately reduce heat to low, covering the pot and allowing vegetables to simmer until fork-tender, about 12-15 minutes.
- Create a smooth slurry by whisking flour and milk in a separate bowl until completely integrated and free of lumps.
- Gradually stream the flour mixture into the simmering soup, stirring continuously to prevent clumping and promote even thickening.
- Continue cooking for 2-3 minutes until the soup reaches a creamy consistency, stirring periodically to prevent scorching.
- Remove from heat and fold in shredded cheddar cheese, stirring until fully melted and incorporated.
- Season with salt and freshly ground black pepper, adjusting to personal taste preferences.
- Ladle into warm bowls and serve immediately alongside crusty artisan bread for a comforting meal.
Notes
- Chop vegetables uniformly to ensure even cooking and consistent texture throughout the soup.
- Keep stirring the flour and milk mixture slowly to prevent clumping and create a silky smooth base.
- Use freshly shredded cheese for better melting and richer flavor compared to pre-packaged cheese.
- Consider roasting broccoli and potatoes briefly before adding to the soup for deeper, more caramelized taste profiles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 295 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 45 mg