Description
Hearty Chicken and Potatoes with Dijon Cream Sauce showcases French culinary elegance in one skillet. Creamy mustard sauce complements crispy chicken and tender potatoes, delivering comfort with sophisticated flavor.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Potatoes
- 1.5 pounds (680 grams) baby potatoes, halved
Seasonings and Herbs
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Sauce Ingredients
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
Garnish
- Fresh thyme or parsley
Instructions
- Elevate the oven temperature to a robust 400F (200C), preparing for a culinary transformation.
- Massage chicken breasts with a generous sprinkle of salt and pepper. Sear in a sizzling skillet with olive oil over medium-high heat until a golden-brown crust develops, approximately 4-5 minutes per side. Transfer chicken to a waiting plate.
- Utilize the same skillet for the potatoes, seasoning them with salt and pepper. Saute the potatoes for 5 minutes, creating a crisp exterior.
- Slide the skillet directly into the preheated oven, allowing the potatoes to roast for 20 minutes until tender and caramelized.
- Craft the luxurious Dijon cream sauce by melting butter in a separate saucepan over medium heat. Introduce minced garlic, letting its aromatic essence permeate the butter for roughly 1 minute.
- Deglaze the pan with chicken broth, meticulously scraping up the flavorful browned bits clinging to the bottom. Allow the liquid to simmer and concentrate for 2-3 minutes.
- Whisk in heavy cream, Dijon mustard, and whole-grain mustard until the sauce transforms into a silky, harmonious blend. Simmer for 5-7 minutes, reducing and thickening the sauce.
- Reunite the seared chicken with the roasted potatoes in the original skillet. Lavishly coat everything with the velvety Dijon cream sauce, ensuring each morsel is thoroughly embraced.
- Sprinkle fresh thyme or parsley as a vibrant finishing touch, then serve immediately while the dish radiates warmth and flavor.
Notes
- Opt for skin-on chicken breasts to achieve a crispier exterior and lock in more moisture during cooking.
- Replace heavy cream with Greek yogurt or coconut milk for a lighter, lower-fat version that still maintains creamy texture.
- Use sweet potatoes instead of regular potatoes to boost nutritional value and add subtle sweetness to the dish.
- Select fresh, high-quality Dijon mustard for a more robust and authentic flavor profile in the cream sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner
- Method: Roasting
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 448 kcal
- Sugar: 2 g
- Sodium: 360 mg
- Fat: 31 g
- Saturated Fat: 13 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 110 mg