Description
Hearty chicken bacon ranch casserole with potatoes brings comfort food to new heights. Creamy layers of tender chicken, crispy bacon, and ranch-seasoned potatoes create a satisfying meal that delights families around dinner tables.
Ingredients
Scale
Protein:
- 2 chicken breasts
- 6 slices bacon
Vegetables and Seasonings:
- 4 potatoes
- 3 green onions
- 3 cloves garlic
- 1 tablespoon ranch seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Dairy and Oils:
- 8 ounces (226 grams) cream cheese
- 1 cup (113 grams) cheddar cheese
- 2 tablespoons olive oil
Instructions
- Prepare a baking dish with cooking spray and heat the oven to 375F (190C).
- Coat potato chunks with olive oil, sprinkle with salt and pepper, then roast for 25 minutes until tender and slightly crisp.
- Render bacon in a skillet over medium heat until crispy and golden, then drain on paper towels and crumble.
- Season chicken pieces with ranch seasoning mix and sauté in the same skillet until fully cooked and nicely browned.
- Create a creamy mixture by blending softened cream cheese, shredded cheddar, minced garlic, and chopped green onions until smooth.
- Gently fold together the roasted potatoes, crumbled bacon, cooked chicken, and cheese mixture, ensuring even distribution of ingredients.
- Transfer the combined mixture to the prepared baking dish, sprinkle additional cheddar cheese on top for extra richness.
- Return to the oven and bake for 20 minutes at 375F (190C) until the cheese melts and the top turns golden brown.
- Remove from oven, garnish with fresh green onion slices, and serve immediately while hot and bubbling.
Notes
- Ensure potatoes are cut into uniform bite-sized pieces for even cooking and consistent texture throughout the casserole.
- Drain bacon fat before adding to the mixture to prevent excess greasiness and maintain a balanced flavor profile.
- Use low-fat cream cheese and reduce cheese quantity for a lighter, healthier version of the dish without compromising taste.
- Swap chicken with turkey or plant-based protein alternatives to accommodate different dietary preferences and restrictions.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 110 mg