Description
Creamy chicken tetrazzini offers a comforting pasta dish that combines tender chicken, mushrooms, and a rich parmesan sauce. Pasta lovers will savor this classic Italian-American casserole that delivers hearty flavors and satisfying warmth you can enjoy any night of the week.
Ingredients
Scale
Protein:
- 2 cups (475 ml) chicken, shredded
Pasta and Cheese:
- 12 ounces (340 grams) spaghetti
- 1/2 cup (50 grams) Parmesan cheese, grated
- 1/2 cup (50 grams) mozzarella cheese, shredded
Other Ingredients:
- 1 can cream of mushroom soup
- 1 1/2 cups (355 ml) chicken broth
- 1 cup (240 ml) sour cream
- 1/2 cup (75 grams) mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup (57 grams) butter
- Salt to taste
- Pepper to taste
Instructions
- Warm the oven to 350°F (175°C) for optimal baking conditions.
- Prepare spaghetti according to package guidelines, ensuring al dente texture.
- Melt butter in a large skillet over medium heat, then gently sauté onions, garlic, and mushrooms until they become translucent and tender.
- Whisk together cream of mushroom soup, chicken broth, sour cream, salt, and pepper to create a smooth, creamy sauce.
- Fold cooked spaghetti and shredded chicken into the sauce, coating each strand evenly.
- Grease a baking dish and carefully transfer the saucy pasta mixture, spreading it out uniformly.
- Generously sprinkle Parmesan and mozzarella cheese across the top, creating a rich, golden blanket.
- Bake for 25-30 minutes until the cheese melts completely and develops a golden-brown crust.
- Allow the dish to rest for 5 minutes before serving to let the flavors settle and ensure easy portioning.
Notes
- Swap regular spaghetti with gluten-free pasta to make the dish celiac-friendly and accommodate dietary restrictions.
- Replace chicken with tofu or plant-based protein for a vegetarian version that maintains the creamy, comforting texture.
- Reduce sodium content by using low-sodium chicken broth and reduced-fat cream of mushroom soup for a heart-healthier meal.
- Enhance nutrition by adding colorful vegetables like spinach, bell peppers, or peas to boost vitamins and create a more balanced dish.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 6
- Calories: 426 kcal
- Sugar: 3 g
- Sodium: 690 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 70 mg