Description
Coconut pie delights dessert enthusiasts with its creamy tropical flavors and rich textures. Homemade baking brings Caribbean-inspired sweetness directly to your kitchen table, creating memories through delectable slices of pure comfort.
Ingredients
Scale
Wet Ingredients:
- 3 large eggs
- 1 cup milk
- 14 cup butter, melted
- 1 teaspoon vanilla extract
Main Ingredients:
- 1 cup sweetened shredded coconut
- 1 cup sugar
- 12 cup Bisquick baking mix
Seasoning:
- 14 teaspoon salt
Instructions
- Prepare the oven by heating to 350F (175C) and lightly coat a 9-inch pie pan with grease to prevent sticking.
- In a spacious mixing vessel, thoroughly amalgamate the coconut, milk, sugar, Bisquick mix, liquefied butter, eggs, vanilla extract, and salt until the mixture achieves a homogeneous, velvety consistency.
- Transfer the silky batter into the prepared pie pan, ensuring an even distribution across the surface.
- Place the pie in the preheated oven and bake for 45-50 minutes, monitoring until the top transforms into a rich golden hue and the center becomes firm and stable.
- After removing from the oven, allow the pie to rest and cool completely, which helps it set and develop a more defined texture.
- Slice and present the pie at ambient temperature or chilled, depending on personal preference, for a delightful dessert experience.
Notes
- Check coconut freshness by ensuring no moisture or off-smell before mixing ingredients.
- Swap Bisquick mix with gluten-free alternative for celiac or wheat-sensitive individuals.
- Use unsweetened shredded coconut to control overall dessert sweetness and reduce sugar content.
- Enhance flavor by toasting coconut flakes lightly before adding to mixture for deeper, nuttier taste profile.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 310 kcal
- Sugar: 22 g
- Sodium: 210 mg
- Fat: 17 g
- Saturated Fat: 13 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.5 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 80 mg