Description
Marry Me Chicken emerges as a creamy, irresistible dish that promises to win hearts with its rich parmesan and sun-dried tomato sauce. Slow-cooked perfection awaits when you follow this simple recipe that delivers restaurant-quality flavor right from your kitchen.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts
Dairy and Cream:
- 1 cup (240 milliliters) heavy cream
- 1/2 cup (50 grams) grated Parmesan cheese
Herbs, Spices, and Additional Ingredients:
- 1 cup (240 milliliters) chicken broth
- 1/2 cup (75 grams) sun-dried tomatoes (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil (for garnish)
Instructions
- Layer seasoned chicken breasts in the slow cooker, coating with a blend of aromatic herbs to enhance flavor profiles.
- Pour chicken broth over the meat, creating a moisture-rich environment that will infuse the protein with savory undertones.
- Scatter minced garlic and chopped sun-dried tomatoes across the chicken, distributing ingredients evenly for balanced taste.
- Set slow cooker to low temperature and allow contents to simmer for 4-5 hours, ensuring chicken becomes fork-tender and juices are fully absorbed.
- During the final 30 minutes of cooking, gently incorporate heavy cream and grated Parmesan cheese, stirring carefully to develop a luxurious, velvety sauce.
- Monitor sauce consistency, letting it thicken naturally while maintaining a smooth, rich texture.
- Once cooking completes, delicately sprinkle fresh basil leaves over the dish for a vibrant, aromatic finishing touch.
- Serve the succulent chicken and creamy sauce atop your preferred base like pasta, fluffy rice, or creamy mashed potatoes.
Notes
- Optimize chicken tenderness by pounding breasts to even thickness before seasoning, ensuring uniform cooking and juiciness.
- Swap heavy cream with coconut milk or Greek yogurt for a lighter, dairy-free alternative that maintains creamy texture.
- Reduce sodium by using low-sodium chicken broth and controlling salt content during seasoning for heart-healthy adaptation.
- Enhance flavor complexity by toasting dried herbs briefly before adding to the crock pot, intensifying their aromatic profile.
- Prep Time: 15 minutes
- Cook Time: 5 hours (on Low) or 2 hours (on High)
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 410 kcal
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 27 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 140 mg