Description
Succulent beef tips melt into a rich, velvety sauce with earthy mushrooms in this classic comfort crockpot dish. Hearty and satisfying, you’ll savor every tender bite of this soul-warming meal that brings pure culinary comfort to your table.
Ingredients
Scale
Main Protein:
- 2 pounds (907 grams) beef stew meat
Vegetables and Aromatics:
- 1 cup (150 grams) sliced mushrooms
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Liquid and Seasoning Ingredients:
- 1 can cream of mushroom soup
- 1/2 cup (120 milliliters) beef broth
- 1/2 cup (120 grams) sour cream
- Salt to taste
- Pepper to taste
Instructions
- Nestle tender beef cuts and sliced mushrooms into the crockpot, creating an even layer across the bottom.
- Whisk cream of mushroom soup, beef broth, sour cream, garlic powder, onion powder, salt, and pepper in a mixing bowl until smoothly combined.
- Gently cascade the seasoned liquid mixture over the beef and mushrooms, ensuring complete coverage.
- Secure the crockpot lid and set to low temperature, allowing the ingredients to slowly simmer and tenderize for 8 hours.
- Once cooking time completes, carefully transfer the rich, succulent beef and mushroom mixture over steamed rice or wide egg noodles.
- Garnish with fresh chopped parsley or green onions for added color and flavor complexity.
Notes
- Choose tender cuts like chuck roast or sirloin for the most melt-in-your-mouth beef texture.
- Sear the beef briefly before adding to the crockpot to lock in deeper flavor and create a richer caramelized exterior.
- Opt for low-sodium broth and cream of mushroom soup to control salt levels and accommodate heart-healthy diets.
- Swap regular sour cream with Greek yogurt for a protein-packed, lower-fat alternative that maintains creamy consistency.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 367 kcal
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 29 g
- Cholesterol: 105 mg