Description
Creamy crockpot cheesy chicken broccoli rice combines comforting flavors for an easy family meal. Hearty ingredients blend seamlessly, creating a satisfying dinner that you will savor from first bite to last.
Ingredients
Scale
Main Proteins:
- 2 cups shredded cooked chicken
- 1 can (10.5 ounces/298 grams) cream of chicken soup
Starches and Vegetables:
- 2 cups uncooked white rice
- 2 cups broccoli florets (fresh or frozen)
Seasonings and Cheese:
- 1 cup shredded cheddar cheese
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Lightly coat the interior of the slow cooker with non-stick spray to prevent sticking.
- Pour uncooked rice into the slow cooker, then combine with chicken broth and cream of chicken soup, whisking thoroughly to create a uniform mixture.
- Incorporate shredded chicken and season with garlic powder, onion powder, salt, and pepper, mixing well to distribute flavors evenly.
- Set slow cooker to low temperature and allow to simmer for 3-4 hours, periodically stirring to prevent rice from clumping or burning.
- During the final 30 minutes of cooking, gently fold in fresh broccoli florets, ensuring they are nestled into the liquid and rice mixture.
- Once rice reaches a tender consistency and broccoli is vibrant green, sprinkle shredded cheddar cheese across the top and stir until cheese melts completely and creates a creamy texture.
- Let the dish rest for 5 minutes to allow flavors to meld and sauce to thicken slightly.
- Serve immediately while hot, garnishing with additional cheese or fresh herbs if desired.
Notes
- Ensure rice is fully submerged in liquid to prevent burning and achieve perfect texture during slow cooking.
- Swap chicken broth with vegetable broth for a vegetarian version or use cauliflower rice for a low-carb alternative.
- Customize flavor profile by adding smoked paprika, dried herbs like thyme, or a splash of hot sauce for extra zest.
- For dairy-free option, replace cheddar cheese with nutritional yeast or dairy-free cheese alternatives to maintain creamy consistency.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 372 kcal
- Sugar: 2 g
- Sodium: 690 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 65 mg