Description
Rich eggnog cheesecake celebrates holiday traditions with creamy indulgence. Smooth spices and graham cracker crust create delightful seasonal comfort you’ll savor with each luxurious bite.
Ingredients
Scale
Main Ingredients:
- 3 (8 ounces) packages cream cheese, softened
- 3 large eggs
- 1/2 cup eggnog
- 1 cup sugar
Crust Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
Spice and Flavoring Ingredients:
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
Instructions
- Prepare the oven at 325F (165C) and lightly coat a 9-inch springform pan with non-stick spray.
- Combine crushed graham crackers with melted butter, pressing the mixture firmly into the bottom of the pan to create a uniform crust.
- Using an electric mixer, whip cream cheese, sugar, and flour until achieving a silky, lump-free consistency.
- Incorporate eggs individually, thoroughly mixing after each addition to ensure a smooth texture.
- Gently fold in eggnog, vanilla extract, and ground nutmeg, stirring until the filling is well-blended and uniform.
- Carefully pour the creamy mixture over the prepared graham cracker crust, ensuring an even distribution.
- Bake for 55-65 minutes, watching for a slightly jiggly center that indicates proper doneness.
- Remove from oven and allow the cheesecake to cool completely at room temperature.
- Refrigerate for a minimum of 4 hours or preferably overnight to set and develop rich flavors.
- Before serving, sprinkle a light dusting of fresh nutmeg on top for an aromatic garnish, and slice chilled.
Notes
- Use a measuring cup or the back of a spoon to firmly press graham cracker mixture evenly into the pan for a compact, sturdy base.
- Ensure cream cheese is at room temperature to achieve a silky-smooth texture without lumps.
- Watch the cheesecake closely during the last 10 minutes of baking, as over-baking can cause cracking and dry texture.
- Swap regular eggnog with dairy-free or low-fat versions for alternative dietary needs, maintaining the classic holiday flavor profile.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 361
- Sugar: 28 g
- Sodium: 290 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 115 mg