Description
Big boys fresh strawberry pie delivers a classic summer dessert perfect for family gatherings. Creamy filling and sweet strawberries create a delightful treat you will savor with each refreshing bite.
Ingredients
Scale
Fruits:
- 1 quart fresh strawberries, hulled and halved
Thickeners and Sweeteners:
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 package (3 ounces) strawberry gelatin
- 1 cup water
Crust:
- 1 pre-baked 9-inch pie crust
Topping:
- Whipped cream (optional, for serving)
Instructions
- Meticulously distribute whole fresh strawberries across the pre-baked pie shell, ensuring uniform coverage and attractive presentation.
- Combine sugar, cornstarch, and water in a saucepan, heating over medium temperature and whisking consistently until the mixture transforms into a translucent, thickened consistency, approximately 5 minutes.
- Remove the saucepan from heat source and incorporate strawberry gelatin, stirring until completely integrated and smooth.
- Allow the glaze to cool momentarily, preventing potential strawberry damage from excessive heat.
- Gently cascade the prepared glaze over the arranged strawberries, creating an even, glossy coating that envelops each fruit completely.
- Transfer the pie to the refrigerator and chill for a minimum of 2-3 hours, permitting the glaze to set and flavors to meld.
- Prior to serving, optionally crown the pie with delicate dollops of whipped cream for an enhanced sensory experience.
Notes
- Choose ripe, vibrant strawberries for the most intense flavor and sweetness in your pie.
- Ensure the pie crust is completely cooled before adding strawberries to prevent soggy bottoms and maintain crisp texture.
- Constantly whisk the glaze while cooking to prevent lumps and achieve a smooth, glossy consistency.
- Use a gluten-free pie crust and verify that the gelatin is gluten-free for those with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 233 kcal
- Sugar: 42 g
- Sodium: 35 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 5 mg