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Creamy Fruit Dip Delight Recipe

Creamy Fruit Dip Delight Recipe


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4.7 from 8 reviews

  • Total Time: 15 minutes
  • Yield: 8 1x

Description

Summertime calls for this dreamy Creamy Fruit Dip Delight that blends sweet and tangy flavors into a luscious treat. Cool refreshment meets pure indulgence, inviting you to savor each silky spoonful with fresh seasonal fruits.


Ingredients

Scale

Creamy Fruit Dip Delight Ingredients:

Main Ingredients:

  • 8 ounces (226 grams) cream cheese, softened
  • 1 cup (240 milliliters) marshmallow fluff

Sweeteners:

  • 1/4 cup (60 grams) powdered sugar

Flavor Enhancers:

  • 1/2 teaspoon (2.5 milliliters) vanilla extract

Serving Suggestions:

  • Fresh fruit for dipping (strawberries, apple slices, grapes, etc.)

Instructions

  1. Grab a medium mixing bowl and vigorously blend softened cream cheese with powdered sugar until achieving a silky, uniform consistency.
  2. Incorporate marshmallow fluff and vanilla extract, stirring thoroughly to create a light, airy texture with no visible streaks.
  3. Carefully transfer the creamy mixture into a decorative serving bowl, ensuring smooth surface.
  4. Artfully arrange an assortment of fresh, vibrant fruits surrounding the dip for an appealing presentation.
  5. For enhanced firmness and deeper flavor melding, refrigerate the dip for approximately 60 minutes prior to serving.

Notes

  • Soften cream cheese at room temperature for 30 minutes to ensure smooth, lump-free mixing.
  • Adjust sweetness by gradually adding powdered sugar and tasting to prevent overwhelming sweetness.
  • Customize the dip by adding a splash of orange zest or a sprinkle of cinnamon for extra flavor depth.
  • Store in an airtight container in the refrigerator for up to 3 days, giving it a quick stir before serving to restore creamy consistency.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, Snacks, Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 195 kcal
  • Sugar: 22 g
  • Sodium: 90 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 22 g
  • Fiber: 0.2 g
  • Protein: 2 g
  • Cholesterol: 40 mg