Description
Silky smooth lemon pie delights taste buds with its perfect balance of tangy citrus and sweet graham cracker crust. Refreshing dessert promises a zesty escape that leaves diners craving another delectable slice.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs (about 10 full sheet graham crackers)
- 1/3 cup (75 g) unsalted butter, melted
- 14 oz (396 g) sweetened condensed milk
- 1/2 cup (120 ml) fresh lemon juice
- 2 tsp lemon zest
- 4 large egg yolks
- 1 cup (240 ml) whipped cream (for topping)
Instructions
- Prepare the graham cracker foundation by blending crushed crackers with melted butter, pressing evenly into the pie dish to create a uniform base.
- Bake the crust at 350°F for 10 minutes, allowing it to crisp and set, then remove and let cool completely.
- Craft the silky lemon filling by whisking together sweetened condensed milk, freshly squeezed lemon juice, fragrant lemon zest, and golden egg yolks until the mixture transforms into a smooth, velvety consistency.
- Gently pour the zesty lemon mixture into the cooled crust, ensuring an even distribution across the surface.
- Return the pie to the oven and bake at 350°F for 15 minutes, allowing the filling to set and develop a delicate, tender texture.
- Remove from the oven and let the pie cool completely at room temperature, which helps stabilize the filling and prevent cracking.
- Refrigerate the pie for a minimum of 3 hours to allow the filling to firm up and develop a rich, intense lemon flavor.
- Just before serving, crown the chilled pie with a luxurious layer of softly whipped cream, creating an elegant and indulgent dessert.
Notes
- Swap graham crackers with gluten-free alternatives like almond flour or oat-based cookies for a celiac-friendly version.
- Add extra lemon zest for a more intense citrus flavor that brightens the entire dessert.
- Chill the pie overnight to achieve a firmer, more set texture that slices cleanly and looks professional.
- Use fresh-squeezed lemon juice instead of bottled for a more vibrant and authentic citrus taste that elevates the entire pie.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 85 mg