Description
Hearty mushroom asiago chicken delivers a symphony of rustic Italian flavors from Northern Italy’s culinary traditions. Rich cheese and earthy mushrooms create a comforting meal that satisfies when served over pasta or alongside roasted vegetables.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts
Vegetables and Aromatics:
- 1 cup sliced mushrooms (cremini or button)
- 1/4 cup chopped shallots
- 3 cloves garlic, minced
Dairy and Seasoning:
- 3/4 cup grated Asiago cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tablespoons (30 milliliters) olive oil
- Salt, to taste
- Black pepper, to taste
- Fresh thyme or parsley (for garnish)
Instructions
- Liberally sprinkle salt and pepper across both sides of the chicken breasts, ensuring even seasoning.
- Warm olive oil in a spacious skillet over medium-high heat until shimmering. Sear chicken for approximately 6 minutes per side, developing a rich golden crust and confirming internal doneness. Transfer chicken to a separate plate.
- Using the same skillet, introduce sliced mushrooms and finely chopped shallots. Sauté until vegetables become tender and release their moisture, roughly 4-5 minutes.
- Introduce minced garlic, stirring continuously for 45-60 seconds to activate aromatic qualities without burning.
- Deglaze the pan with chicken broth, vigorously scraping accumulated caramelized remnants from the skillet’s surface. Allow liquid to reduce and concentrate flavors for 2-3 minutes.
- Lower heat and gently incorporate heavy cream, creating a luxurious sauce. Simmer until mixture slightly thickens, approximately 4-5 minutes.
- Gradually fold in grated Asiago cheese, stirring consistently until completely melted and smoothly integrated into the sauce.
- Carefully return chicken to the skillet, generously coating each piece with the creamy mushroom sauce. Reheat for an additional 2-3 minutes.
- Finish the dish by elegantly garnishing with fresh thyme or chopped parsley. Serve immediately while sauce remains warm and vibrant.
Notes
- Choose thick, uniform chicken breasts to ensure even cooking and prevent dry edges.
- Pat chicken dry before seasoning to help achieve a beautiful golden-brown sear that locks in moisture.
- For a lighter version, substitute heavy cream with half-and-half or Greek yogurt to reduce calories without sacrificing richness.
- Consider using a meat thermometer to verify chicken reaches 165°F internally, guaranteeing safe and perfectly cooked protein.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 444 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.1 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 37 g
- Cholesterol: 130 mg