Description
Banana split cheesecake brings classic dessert flavors into a creamy no-bake masterpiece. Chocolate, strawberry, and vanilla notes blend perfectly with fresh banana layers for a delightful summer treat you can enjoy chilled and share with friends.
Ingredients
Scale
Cheesecake Base:
- 16 ounces (454 grams) cream cheese, softened
- 1 cup (120 grams) powdered sugar
- 1 1/2 cups (360 milliliters) heavy cream
- 1 teaspoon vanilla extract
Fruit Ingredients:
- 3 medium bananas, sliced
- 1 cup (150 grams) strawberries, sliced
- 1/2 cup (120 milliliters) crushed pineapple, drained
Crust and Topping Ingredients:
- 2 cups (240 grams) graham cracker crumbs
- 1/2 cup (113 grams) unsalted butter, melted
- 1/4 cup (50 grams) granulated sugar
- 1/4 cup (60 milliliters) chocolate syrup or melted chocolate
- 1/4 cup (60 milliliters) caramel sauce
- Whipped cream (for garnish)
- Maraschino cherries (optional)
Instructions
- Create a robust base by blending graham cracker crumbs with melted butter and sugar, pressing the mixture compactly into a 9-inch springform pan. Refrigerate for 15 minutes to solidify.
- Whip cream cheese until silky, incorporating powdered sugar and vanilla extract to develop a luxurious, smooth texture.
- Separately whisk heavy cream until forming stiff, glossy peaks, then delicately integrate into the cream cheese mixture to maintain airiness.
- Strategically layer fresh banana slices across the chilled crust, ensuring complete coverage for maximum flavor distribution.
- Gently cascade the creamy filling over banana slices, using a spatula to create an even, polished surface. Refrigerate for 4-6 hours until completely set and firm.
- Moments before serving, embellish the cheesecake with vibrant strawberry slices, tangy crushed pineapple, and decadent chocolate and caramel drizzles.
- Crown the dessert with billowy whipped cream dollops and classic maraschino cherries, transforming the cheesecake into a nostalgic banana split masterpiece.
Notes
- Select ripe, firm bananas to prevent mushiness and maintain structural integrity when layering in the cheesecake.
- Use full-fat cream cheese for a rich, smooth texture that sets perfectly without gelatin or additional stabilizers.
- Chill the springform pan beforehand to help the crust adhere better and create a cleaner, more defined base.
- For a gluten-free version, swap graham cracker crumbs with crushed gluten-free cookies or almond meal for the crust.
- Prep Time: 30 minutes
- Cook Time: 4 hours (or 6 hours)
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 295 kcal
- Sugar: 26 g
- Sodium: 140 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 60 mg