Description
Key lime cheesecake jars bring zesty citrus magic to classic dessert lovers. Graham cracker crusts and creamy lime-infused filling create perfect portable treats you’ll crave at summer gatherings.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) cream cheese
- 1 can (14 ounces/397 grams) sweetened condensed milk
- 1/3 cup (80 milliliters) key lime juice
Crust Ingredients:
- 1 cup (240 milliliters) graham cracker crumbs
- 2 tablespoons (30 grams) sugar
- 1/4 cup (60 milliliters) melted butter
Garnish Ingredients:
- 1/2 cup (120 milliliters) whipped cream
- Lime zest for topping
Instructions
- Crush graham crackers with sugar and melted butter, creating a compact foundation for each glass jar. Press the mixture firmly into the bottom, ensuring an even layer.
- Whip cream cheese until silky and free of lumps, gradually incorporating sweetened condensed milk for a luscious consistency.
- Infuse the mixture with vibrant key lime juice, aromatic lime zest, and a splash of vanilla extract. Blend thoroughly until ingredients harmonize seamlessly.
- Delicately cascade the creamy filling over the prepared graham cracker base, using a spatula to smooth the surface for a polished appearance.
- Submerge the assembled jars into the refrigerator for a minimum of 2 hours, allowing the dessert to solidify and develop rich, tangy flavors.
- Before serving, crown each jar with billowy whipped cream and garnish with delicate lime zest or petite lime slice for a refreshing visual and taste accent.
Notes
- Customize the crust by swapping graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for those with dietary restrictions.
- Ensure cream cheese is at room temperature to achieve a smooth, lump-free filling that blends seamlessly with other ingredients.
- Use fresh key lime juice for the most vibrant, authentic citrus flavor instead of bottled varieties, which can taste less bright and complex.
- Prevent watery cheesecake by draining excess liquid from cream cheese and gently folding ingredients to maintain a thick, creamy texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 410
- Sugar: 34 g
- Sodium: 220 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 42 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 65 mg