Description
Creamy cheesy potato soup brings comfort and warmth to winter dinner tables. Rich Wisconsin cheddar and russet potatoes combine for a hearty meal you’ll savor with each spoonful.
Ingredients
Scale
Main Ingredients:
- 4 large potatoes
- 2 cups cheddar cheese
- 4 cups chicken broth
Dairy and Thickening Ingredients:
- 1/2 cup butter
- 1 cup milk
- 1/4 cup flour
Aromatics and Seasonings:
- 1 onion
- 2 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Gently caramelize diced onions and minced garlic in melted butter over medium heat until translucent and fragrant, approximately 3-4 minutes.
- Sprinkle flour over the softened aromatics, stirring continuously to create a smooth, golden roux that will thicken the soup’s base.
- Gradually pour in chicken broth and milk, whisking consistently to prevent lumps and ensure a silky, uniform texture.
- Add cubed potatoes to the liquid mixture, increasing heat to bring the soup to a rolling boil, then reduce to a simmer and cook for 15-20 minutes until potatoes are fork-tender.
- Remove the pot from heat and incorporate shredded cheddar cheese, stirring until completely melted and creating a rich, creamy consistency.
- Season with salt and freshly ground black pepper, tasting and adjusting seasoning as needed for optimal flavor balance.
- Ladle the steaming soup into warm bowls, garnishing with optional toppings like crisp bacon bits, chopped chives, or additional cheese if desired.
Notes
- Experiment with different cheese varieties like Gruyère or smoked Gouda for a unique flavor profile.
- Swap chicken broth with vegetable broth to create a vegetarian-friendly version of the soup.
- For a lighter option, use half-and-half or milk with lower fat content instead of whole milk.
- Enhance texture by partially mashing some potatoes to create a thicker, creamier consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 210 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 25 mg