Description
Ranch-infused beef bowtie skillet delivers comfort with a Southern charm twist. Hearty pasta mingles with savory beef and sweet corn, promising a delightful meal you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 1 lb (450 g) ground beef
- 1 cup (100 g) shredded cheese (cheddar, mozzarella, or a mix)
Pasta and Vegetables:
- 8 oz (225 g) bowtie pasta
- 1 cup (150 g) sweet corn
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
Seasonings and Liquids:
- 1 packet (1 oz) ranch seasoning mix
- 1 cup (240 ml) sour cream or heavy cream
- 1/4 cup (60 ml) reserved pasta water
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Optional Garnishes:
- Fresh parsley
- Chopped chives
Instructions
- Preheat a large skillet over medium-high heat, preparing for a flavor-packed culinary adventure.
- Brown the ground beef in the hot skillet, breaking it into small crumbles and cooking until no pink remains, approximately 6-8 minutes.
- Drain excess fat from the beef, ensuring a lean and delectable base for the dish.
- Sprinkle ranch seasoning mix directly over the cooked beef, stirring thoroughly to coat each morsel with zesty flavor.
- Add cream cheese to the skillet, stirring constantly to create a smooth, velvety sauce that envelops the meat.
- Pour in sour cream and beef broth, gently mixing to develop a rich, creamy consistency.
- Incorporate sweet corn kernels, stirring to distribute evenly throughout the skillet.
- Reduce heat to medium-low and let the mixture simmer for 5-7 minutes, allowing flavors to meld and sauce to thicken.
- Meanwhile, cook bowtie pasta according to package instructions until al dente.
- Drain pasta and fold into the creamy beef mixture, ensuring each pasta piece is generously coated.
- Garnish with fresh chopped parsley or chives for a pop of color and additional flavor.
- Serve hot, directly from the skillet, for a comforting and satisfying meal that promises to delight taste buds.
Notes
- Enhance the creaminess by gradually stirring in extra sour cream or heavy cream until you reach the desired silky texture.
- Customize the flavor profile by sprinkling additional ranch seasoning mix or red pepper flakes to match your taste preferences.
- Maximize the dish’s versatility by substituting ground beef with ground turkey or plant-based crumbles for a lighter protein option.
- Boost nutritional value by incorporating extra vegetables like diced bell peppers or spinach during the cooking process.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 620 kcal
- Sugar: 4 g
- Sodium: 480 mg
- Fat: 36 g
- Saturated Fat: 12 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 90 mg