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Creamy Shrimp Scampi Pasta Bake Recipe

Creamy Shrimp Scampi Pasta Bake Recipe


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4.7 from 23 reviews

  • Total Time: 38 minutes
  • Yield: 4 1x

Description

Creamy Shrimp Scampi Pasta Bake combines classic Italian flavors with comforting pasta. Garlic, white wine, and fresh herbs elevate this coastal-inspired dish that satisfies seafood cravings perfectly.


Ingredients

Scale

Main Proteins:

  • 1 pound (454 grams) shrimp, peeled and deveined

Pasta and Base:

  • 12 ounces (340 grams) pasta (penne or linguine)
  • 1 cup chicken broth

Dairy and Cheese:

  • 4 tablespoons butter
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 1 cup mozzarella cheese, shredded

Aromatics and Seasonings:

  • 4 cloves garlic, minced
  • 1/2 cup white wine (optional)
  • 1 tablespoon lemon juice
  • 1 teaspoon red pepper flakes
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Warm the oven to 375F (190C) and lightly coat a baking dish with cooking spray or butter.
  2. Prepare pasta according to package directions, ensuring it remains slightly al dente. Drain thoroughly and set aside.
  3. Melt butter in a large skillet over medium heat, releasing a fragrant aroma of garlic until it becomes golden and translucent.
  4. Pour in chicken broth, white wine, fresh lemon juice, and sprinkle red pepper flakes into the skillet. Allow the mixture to simmer and reduce for approximately 3 minutes.
  5. Incorporate heavy cream and grated Parmesan cheese, whisking until the sauce becomes smooth and creamy. Season with salt and freshly ground black pepper.
  6. Gently add raw shrimp to the sauce, cooking until they turn pink and appear opaque, which typically takes around 3 minutes.
  7. Combine the cooked pasta with the shrimp sauce, ensuring each pasta strand is evenly coated.
  8. Transfer the saucy pasta mixture into the prepared baking dish, spreading it in an even layer.
  9. Generously sprinkle mozzarella cheese across the top of the pasta.
  10. Bake in the preheated oven for 15 minutes, or until the cheese melts and develops a golden, bubbly surface.
  11. Remove from oven, garnish with freshly chopped parsley, and serve immediately while hot.

Notes

  • Choose a sturdy pasta like penne or rotini that can hold the creamy sauce without becoming mushy during baking.
  • Remove shrimp from heat immediately when they turn pink to prevent overcooking and maintain their tender texture.
  • Substitute heavy cream with coconut milk and use nutritional yeast instead of Parmesan for a lactose-free version that still delivers rich flavor.
  • Prepare the dish up to the baking stage, cover, and refrigerate for up to 24 hours, allowing flavors to meld and making meal prep easier.
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Category: Lunch, Dinner
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 487 kcal
  • Sugar: 2 g
  • Sodium: 540 mg
  • Fat: 23 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 41 g
  • Fiber: 2 g
  • Protein: 33 g
  • Cholesterol: 145 mg