Description
Homemade tortellini carbonara blends Italian pasta perfection with creamy Roman sauce traditions. Rich pancetta, pecorino cheese, and silky egg yolks create an authentic culinary experience you’ll savor with each delightful bite.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) cheese tortellini
- 4 ounces (113 grams) pancetta, diced
- 2 large eggs
Cheese and Cream:
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream (optional)
Seasonings and Garnish:
- 1 garlic clove, minced
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Boil tortellini in salted water for 3-5 minutes until al dente, following package guidelines. Carefully drain and reserve.
- Render pancetta in a spacious skillet over medium-high heat until golden and crisp, approximately 4-5 minutes. Transfer to a paper towel-lined plate.
- Whisk eggs, grated Parmesan, and cream in a separate mixing bowl until smooth and well-integrated.
- Using the same skillet, sauté minced garlic for 30-45 seconds, releasing its aromatic essence without browning.
- Reintroduce crispy pancetta to the skillet, creating a flavorful base.
- Add drained tortellini to the skillet, gently coating with pancetta and garlic.
- Reduce heat to low, pour egg mixture over tortellini, continuously stirring to prevent scrambling. Cook for 1-2 minutes until sauce thickens and coats pasta.
- Season with freshly cracked black pepper and kosher salt to taste.
- Sprinkle finely chopped parsley over the dish for fresh brightness.
- Serve immediately while warm, presenting a creamy, luxurious carbonara-style tortellini.
Notes
- Swap pancetta with bacon or prosciutto for different flavor profiles and dietary needs.
- Use pre-filled cheese tortellini to reduce preparation time and add extra richness.
- Work quickly when adding egg mixture to prevent scrambling and maintain silky, creamy texture.
- For vegetarian version, replace pancetta with sautéed mushrooms or roasted vegetables for added depth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 520 kcal
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 180 mg