Description
Indulgent cookie dough snickers & reese’s ice cream blends classic candy bar flavors into a creamy frozen dessert. Chocolate chunks, peanut butter swirls, and homemade cookie dough pieces create a rich, irresistible treat you’ll savor with each delightful spoonful.
Ingredients
Scale
Main Ingredients:
- 2 cups (480 milliliters) heavy cream
- 1 cup (240 milliliters) whole milk
- 12 cup (75 grams) chopped Snickers
- 12 cup (75 grams) chopped Reeses Peanut Butter Cups
- 12 cup (75 grams) edible cookie dough
Sweeteners and Flavoring:
- 3/4 cup (150 grams) granulated sugar
- 1 teaspoon vanilla extract
Additional Mix-ins:
- 1/2 cup (85 grams) mini chocolate chips
Instructions
- Whisk heavy cream, milk, sugar, and vanilla extract in a mixing bowl until sugar completely dissolves, creating a smooth base.
- Pour the liquid mixture into an ice cream maker and churn at medium speed for approximately 15-20 minutes.
- As the mixture begins to thicken and develop a creamy texture, gently fold in mini chocolate chips, chopped Snickers bars, Reese’s pieces, and crumbled cookie dough.
- Continue churning until all additional ingredients are evenly distributed throughout the ice cream, ensuring a consistent mix.
- Once the mixture reaches a soft-serve consistency with a rich, creamy appearance, transfer to a freezer-safe container.
- Seal the container and place in the freezer for a minimum of 4 hours, allowing the ice cream to fully set and develop a firm texture.
- Before serving, let the ice cream sit at room temperature for 2-3 minutes to soften slightly, making it easier to scoop and enjoy.
Notes
- Chill your mixing bowl and whisk before starting to help the cream whip faster and create a smoother texture.
- Chop the Snickers and Reese’s into smaller pieces for even distribution throughout the ice cream, ensuring every bite has delicious chunks.
- Use room temperature ingredients to help them blend more easily and prevent clumping when mixing.
- For a dairy-free version, substitute coconut cream and almond milk, which will add a rich, creamy alternative without compromising flavor.
- Prep Time: 10 minutes
- Cook Time: 4 hours 20 minutes
- Category: Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 479
- Sugar: 37 g
- Sodium: 126 mg
- Fat: 35 g
- Saturated Fat: 21 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 120 mg