Description
Irresistible apple fritter bites showcase classic American dessert magic with crispy exterior and tender apple centers. Sweet cinnamon notes and powdered sugar coating invite delightful indulgence for passionate bakers and dessert enthusiasts.
Ingredients
Scale
Main Ingredients:
- 1 large apple, peeled and diced
- 1 cup all-purpose flour
- 1 large egg
Batter Ingredients:
- 1/3 cup milk
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
Seasoning and Flavoring:
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Cooking Ingredient:
- Oil for frying (amount as needed)
Instructions
- Sift together flour, sugar, baking powder, cinnamon, and salt in a mixing vessel, creating a uniform dry foundation for the fritters.
- Whisk egg, milk, and vanilla extract in a separate container until thoroughly blended and smooth.
- Gradually incorporate wet ingredients into dry mixture, stirring gently to prevent overmixing and maintain a light, airy texture.
- Gently fold diced apples into the batter, ensuring even distribution throughout the mixture.
- Warm vegetable oil in a deep skillet or fryer to precisely 350°F, monitoring temperature with a kitchen thermometer.
- Carefully drop small spoonfuls of apple-studded batter into the hot oil, avoiding overcrowding the cooking surface.
- Fry each batch for approximately 2-3 minutes, rotating once to achieve an evenly golden-brown exterior with a crisp texture.
- Remove fritter bites using a slotted spoon, allowing excess oil to drain on a wire rack lined with paper towels.
- Prepare a glossy glaze by whisking powdered sugar, milk, and vanilla until silky and pourable.
- Allow fritter bites to cool slightly, then generously drizzle with the sweet vanilla glaze, creating an irresistible finish.
Notes
- Ensure apples are finely diced and patted dry to prevent excess moisture in the batter, which can make fritters soggy.
- Test oil temperature with a small drop of batter – it should sizzle and rise immediately without burning.
- For gluten-free version, swap wheat flour with almond or rice flour to accommodate dietary restrictions.
- Experiment with different apple varieties like Honeycrisp or Granny Smith for varied sweetness and texture in your fritter bites.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 190 kcal
- Sugar: 6 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg