Description
Sizzling Southern Crispy Fried Cornbread delights palates with golden, crunchy edges and tender inner crumb. Quick prep and simple ingredients guarantee a delectable side dish sure to impress dinner companions.
Ingredients
Scale
Main Ingredients:
- 1 large egg
- 1/3 cup low-fat buttermilk
- 2/3 cup cornmeal
- 1/3 cup self-rising flour
Dry Seasonings and Additions:
Frying Components:
- 3 tablespoons (45 milliliters) coconut oil or other oil for frying
Instructions
- Whisk cornmeal, self-rising flour, buttermilk, and egg in a mixing bowl until a smooth, consistent batter forms without lumps.
- Pour cooking oil into a large skillet, heating to medium temperature (around 350°F) to ensure even cooking and optimal crispiness.
- Carefully spoon small dollops of batter into the hot oil, allowing enough space between each cornbread piece for proper expansion and browning.
- Fry each cornbread portion for approximately 2-3 minutes, watching for a rich golden-brown color and crispy exterior.
- Gently flip the cornbread pieces using a slotted spatula, cooking the opposite side until equally golden and crunchy.
- Transfer fried cornbread to a paper towel-lined plate, which will help absorb excess oil and maintain the crispy texture.
- Let the cornbread pieces rest for a minute to drain and cool slightly before serving.
- Plate the crispy cornbread while still warm, offering a delightful accompaniment to main dishes or as a standalone snack.
Notes
- Ensure the oil is at the right temperature (around 350-375°F) to achieve perfect crispiness without burning.
- Use a cast-iron skillet for even heat distribution and a gorgeous golden-brown exterior.
- For a gluten-free version, substitute self-rising flour with a gluten-free alternative like almond or rice flour.
- Add extra flavor by mixing in chopped jalapeños, herbs, or grated cheese to the batter for a personalized twist.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 2
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 27 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.1 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 90 mg