Description
Southern cooks treasure this Fried Green Tomatoes recipe as a crispy, tangy delight from the heart of Southern cuisine. Cornmeal-crusted slices offer a perfect balance of crunch and zesty flavor that will make anyone appreciate classic regional cooking.
Ingredients
Scale
Proteins:
- 2 eggs
Breading:
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt to taste
- Ground black pepper to taste
Primary Ingredients:
- 4 medium green tomatoes, sliced 1/4-inch thick
- Vegetable oil for frying (as needed)
Instructions
- Prepare a large skillet and heat vegetable oil to approximately 350°F, creating a shallow frying surface.
- Create two separate mixing bowls: one with whisked eggs and milk, another with a blend of cornmeal, flour, garlic powder, paprika, salt, and pepper.
- Carefully dredge each tomato slice first into the egg mixture, ensuring complete coverage, then thoroughly coat with the seasoned cornmeal mixture.
- Gently place coated tomato slices into the hot oil, maintaining a consistent temperature, and fry until achieving a rich, golden-brown color on each side, approximately 2-3 minutes per surface.
- Using tongs, transfer the crispy fried tomatoes onto a paper towel-lined plate to absorb excess oil and help maintain their crunchiness.
- Allow the tomatoes to rest for a brief moment to cool slightly and drain, then serve immediately while warm and at peak crispiness.
Notes
- Select firm, green tomatoes that are slightly underripe to maintain their structure during frying and prevent mushiness.
- Adjust cornmeal coating thickness by using more or less mixture for crispier or lighter texture depending on personal preference.
- Pat tomato slices dry with paper towels before dredging to help breading adhere better and create extra crunchiness.
- Control oil temperature around 350-375°F for perfect golden-brown exterior without burning or soggy breading.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 4
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.1 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 110 mg