Description
Reuben quesadillas blend classic deli sandwich flavors into a crispy Mexican-inspired delight. Melted swiss, corned beef, and tangy sauerkraut create a mouthwatering fusion you will crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 cup corned beef, thinly sliced or shredded
- 2 large flour tortillas
- 1 cup Swiss cheese, shredded
Filling Ingredients:
- 1/2 cup sauerkraut, drained
- 2 tablespoons Thousand Island dressing
Cooking Ingredients:
- 1 tablespoon butter or oil (for frying)
Instructions
- Preheat a non-stick skillet to medium temperature and apply a thin layer of butter or oil to prevent sticking.
- Position a tortilla flat on the heated surface and generously spread Thousand Island dressing across the entire area.
- Strategically arrange Swiss cheese on one half of the tortilla, creating an even layer of dairy goodness.
- Carefully distribute thin slices of corned beef over the cheese, ensuring complete coverage.
- Evenly sprinkle sauerkraut on top of the corned beef, creating a tangy complement to the meat.
- Gently fold the tortilla in half, pressing the edges to create a sealed pocket of deliciousness.
- Cook for approximately 2-3 minutes on each side, watching for a golden-brown crispy exterior and fully melted cheese.
- Allow the quesadilla to rest for a moment after cooking to set the internal ingredients.
- Slice the quesadilla into triangular wedges for easy serving and optimal presentation.
- Serve immediately while hot and crisp, optionally accompanied by additional Thousand Island dressing for dipping.
Notes
- Use high-quality corned beef for maximum flavor, preferably thinly sliced from a deli counter.
- Drain sauerkraut thoroughly to prevent soggy quesadillas and ensure a crispy texture.
- Adjust cooking heat to medium-low for even browning and perfect cheese melting without burning the tortilla.
- Substitute traditional tortillas with low-carb or gluten-free options for dietary accommodations, maintaining the classic Reuben taste profile.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 700 kcal
- Sugar: 6 g
- Sodium: 1250 mg
- Fat: 45 g
- Saturated Fat: 18 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 85 mg