Description
Crock pot marry me chicken brings together creamy parmesan sauce and tender chicken for an irresistible meal. Simple ingredients create a comforting dinner promising to win hearts with minimal kitchen effort.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts
Dairy and Cream:
- 1 cup (240 milliliters) heavy cream
- 1/2 cup (50 grams) grated Parmesan cheese
Seasonings and Additional Ingredients:
- 1 cup (240 milliliters) chicken broth
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 1/4 cup (30 grams) sun-dried tomatoes, chopped
- Fresh basil leaves for garnish
Instructions
- Liberally coat chicken breasts with a blend of aromatic herbs, creating a flavor-rich exterior that will enhance the overall taste profile.
- Utilize a heavy-bottomed skillet to caramelize chicken surfaces at medium-high temperature, developing a golden-brown crust that locks in moisture (approximately 2-3 minutes per side).
- Transfer expertly seared chicken into the slow cooker, positioning pieces to ensure even heat distribution.
- Craft a luxurious sauce by whisking together creamy dairy elements, savory broth, pungent cheese, aromatic garlic, and a hint of spicy red pepper flakes.
- Cascade the velvety sauce directly over the chicken, ensuring complete coverage and maximum flavor infusion.
- Artfully scatter sun-dried tomatoes across the surface, providing bursts of concentrated, tangy sweetness.
- Secure the crock pot lid and allow gentle heat to work its magic – low setting for 4-5 hours or high setting for 2-3 hours until chicken reaches perfect tenderness and internal temperature.
- Elevate the dish’s visual appeal and herbaceous notes by delicately garnishing with freshly torn basil leaves just before serving.
- Present over your preferred accompaniment such as pasta, fluffy rice, or alongside crusty artisan bread to soak up the decadent sauce.
Notes
- Ensure chicken breasts are evenly sized for consistent cooking, preventing dry or undercooked sections.
- Pat chicken dry before seasoning to help spices adhere better and create a more flavorful crust during searing.
- Reduce spice intensity by cutting back on red pepper flakes for a milder version, perfect for sensitive palates.
- Swap heavy cream with coconut milk or Greek yogurt for a lighter, dairy-free alternative that maintains creamy texture.
- Prep Time: 15 minutes
- Cook Time: 5 hours (on Low) or 3 hours (on High)
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 362 kcal
- Sugar: 1 g
- Sodium: 360 mg
- Fat: 25 g
- Saturated Fat: 11 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.1 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 130 mg