Description
Simmering with French charm, Crockpot French Onion Meatballs blend savory beef and caramelized onions in a rich, comforting dish. Cheese-topped and served over pasta, these meatballs will transport diners straight to a Parisian bistro.
Ingredients
Scale
- 1 lb ground beef
- 1 egg
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1 packet French onion soup mix
- Salt and pepper to taste
- 1 can (10.5 oz/298 g) condensed French onion soup
- 1/2 cup beef broth
- Fresh parsley, for garnish
Instructions
- Blend ground beef with bread crumbs, Parmesan, diced onion, minced garlic, egg, and milk, incorporating half the French onion soup mix until ingredients form a cohesive mixture.
- Carefully craft uniform meatballs approximately 1-inch in diameter, maintaining consistent size for even cooking.
- Prepare crockpot by whisking condensed French onion soup, beef broth, and remaining soup mix to create a rich, flavorful braising liquid.
- Gently nestle meatballs into the liquid, ensuring each piece is thoroughly coated and submerged for maximum flavor absorption.
- Secure crockpot lid and slow cook at low temperature (195°F) for 6-7 hours or high temperature (275°F) for 3-4 hours until meatballs reach internal temperature of 160°F.
- Once cooking completes, delicately transfer meatballs to serving platter, allowing excess sauce to drain.
- Garnish with freshly chopped parsley for vibrant color and enhanced herbaceous notes, presenting a delectable, tender protein perfect for any meal.
Notes
- Swap regular bread crumbs for gluten-free alternatives like almond flour or crushed gluten-free crackers to make the meatballs celiac-friendly.
- Use ground turkey or chicken for a leaner protein option without compromising the rich flavor profile of the French onion sauce.
- Toast the Parmesan cheese on top of the meatballs during the last 30 minutes of cooking to create a crispy, golden crust that enhances the overall taste and texture.
- These meatballs freeze beautifully for up to 3 months, making them perfect for quick weeknight dinners or make-ahead meal planning.
- Prep Time: 20 minutes
- Cook Time: 8 hours (on Low) or 4 hours (on High)
- Category: Lunch, Dinner, Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 90 mg