Description
Mississippi chicken brings zesty Southern comfort straight to your dinner table, melding tender chicken with tangy peppers and rich seasonings. Slow-cooked perfection promises a mouthwatering meal that will have family and friends craving seconds.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts
Seasonings and Mixes:
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
Extras and Garnish:
- 1/2 cup (120 ml) unsalted butter
- 5–6 pepperoncini peppers
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Arrange chicken breasts as a single layer in the slow cooker, creating an even base for cooking.
- Generously dust Ranch seasoning and Au Jus gravy mix across the chicken surface, ensuring complete coverage.
- Strategically position butter pieces over the seasoned chicken to enhance flavor and moisture.
- Distribute pepperoncini peppers around the chicken, allowing their tangy essence to infuse during cooking.
- Lightly sprinkle salt and pepper to complement the existing seasonings.
- Secure the crockpot lid and slow cook on low temperature for 6-8 hours or high temperature for 4 hours until chicken becomes supremely tender.
- Using two forks, meticulously shred the chicken directly within the cooking liquid, blending the meat with the rich, buttery sauce.
- Transfer to serving dish while maintaining warmth, optional garnish with fresh parsley for visual appeal and added freshness.
Notes
- Customize spice levels by adjusting the number of pepperoncini peppers, perfect for those who love mild or bold flavors.
- Reduce sodium by using low-sodium seasoning mixes or creating homemade ranch and au jus blends to control salt content.
- Store shredded chicken in airtight containers for up to 4 days, making quick sandwiches, salads, or taco fillings throughout the week.
- Transform this recipe into a keto-friendly option by serving over cauliflower rice or using in lettuce wraps instead of traditional bread or rolls.
- Prep Time: 10 minutes
- Cook Time: 8 hours (on Low) or 4 hours (on High)
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 530 kcal
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 40 g
- Saturated Fat: 25 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 140 mg