Description
Hearty crockpot pierogi casserole with kielbasa combines Polish comfort food traditions in one delicious slow-cooker meal. Creamy cheese, savory sausage, and potato-filled pierogies create a satisfying dinner perfect for family gatherings and cold winter nights.
Ingredients
Scale
Main Ingredients:
- 1 (16 ounces / 454 grams) package frozen pierogies
- 1 pound / 454 grams kielbasa, sliced
- 1 cup shredded cheddar cheese
Creamy Base Ingredients:
- 1 (10.5 ounces / 298 grams) can cream of mushroom soup
- 1 (10.5 ounces / 298 grams) can cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup milk
Seasoning and Garnish:
- Salt, to taste
- Pepper, to taste
- Chopped parsley, for garnish (optional)
Instructions
- Thoroughly coat the interior of the slow cooker with nonstick spray to prevent sticking.
- Create an even base layer of frozen pierogies across the bottom of the slow cooker.
- Arrange sliced kielbasa uniformly over the pierogi layer to ensure balanced distribution.
- Whisk cream of mushroom soup, cream of chicken soup, sour cream, and milk in a mixing bowl until smooth and well-combined.
- Season the creamy mixture with salt and pepper, stirring to incorporate flavors evenly.
- Gently pour the soup blend over the pierogi and kielbasa, ensuring complete coverage.
- Generously sprinkle shredded cheddar cheese across the top for a rich, melty finish.
- Secure the slow cooker lid and set to low temperature for 3-4 hours.
- Cook until the casserole is thoroughly heated, edges are bubbling, and cheese is melted.
- Optional: Garnish with freshly chopped parsley just before serving to add a touch of color and freshness.
Notes
- Swap frozen pierogies with homemade or fresh ones for a more authentic flavor profile.
- Reduce sodium by using low-sodium cream soups and kielbasa for health-conscious diners.
- Experiment with different cheese varieties like Swiss or Gouda to create unique taste dimensions.
- Add sautéed onions and garlic before layering ingredients for enhanced depth and complexity.
- Prep Time: 15 minutes
- Cook Time: 3 hours (or 4 hours)
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 6
- Calories: 505 kcal
- Sugar: 4 g
- Sodium: 1190 mg
- Fat: 31 g
- Saturated Fat: 12 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.5 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg