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Cucumber, Onion, And Tomato Salad Recipe

Cucumber, Onion, And Tomato Salad Recipe


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4.9 from 31 reviews

  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Mediterranean cucumber, onion, and tomato salad delivers crisp, refreshing flavors straight from coastal kitchens. Olive oil, lemon juice, and fresh herbs mingle to create a light, zesty dish you’ll crave all summer long.


Ingredients

Scale

Vegetables:

  • 3 tomatoes, diced
  • 3 cucumbers, sliced
  • 1 onion, thinly sliced

Dressing Base:

  • 1 cup water
  • 1/2 cup vinegar
  • 1/4 cup olive oil

Seasonings:

  • 2 teaspoons salt
  • 1 teaspoon cracked pepper
  • 2 tablespoons sugar

Instructions

  1. Carefully slice cucumbers and onions into thin, uniform pieces, then dice tomatoes into bite-sized cubes, placing all vegetables in a spacious mixing bowl.
  2. Create a zesty dressing by whisking vinegar, cracked pepper, sugar, salt, water, and olive oil in a separate container until sugar and salt completely dissolve.
  3. Gently cascade the prepared dressing over the vegetable medley, using a spatula to thoroughly coat each piece, ensuring an even distribution of flavors.
  4. Seal the bowl with a tight-fitting lid or plastic wrap, then refrigerate for 24 hours, allowing the ingredients to marinate and intensify their collective taste profile.
  5. Before serving, give the salad a final gentle toss to redistribute the dressing, then present the vibrant, tangy cucumber, onion, and tomato salad as a refreshing side dish.

Notes

  • Choosing crisp, firm cucumbers ensures the best texture and prevents watery salad.
  • Use sweet onions like Vidalia for a milder flavor that won’t overpower other ingredients.
  • Consider adding fresh herbs like dill or parsley to enhance the salad’s brightness and complexity.
  • For a low-carb version, replace sugar with stevia or omit sweetener completely to keep the dressing zesty.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 4
  • Calories: 185 kcal
  • Sugar: 6 g
  • Sodium: 1160 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg