Description
Irresistible birthday cake oreo fudge brownies blend rich chocolate with playful oreo cookies and festive sprinkles. Chocolate lovers will discover a perfect balance of fudgy texture and sweet celebration in each delightful bite.
Ingredients
Scale
- 1 box brownie mix (or homemade brownie batter)
- 1 cup (240 ml) crushed Birthday Cake Oreos
- 1/2 cup (120 ml) fudge sauce
- 1/4 cup (60 ml) sprinkles (optional)
Instructions
- Warm the oven to the temperature specified on the brownie mix package.
- Mix the brownie batter following the package directions, ensuring a smooth and consistent texture.
- Gently incorporate half of the crushed Birthday Cake Oreos into the prepared batter, distributing them evenly.
- Transfer the batter into a well-greased baking pan, spreading it out to create an even layer.
- Artfully drizzle fudge sauce across the surface of the batter, then use a knife to create elegant swirls.
- Sprinkle the remaining Oreo pieces and optional colorful sprinkles over the top of the batter for added texture and visual appeal.
- Place the pan in the preheated oven and bake according to the mix instructions, checking doneness with a toothpick inserted into the center.
- Allow the brownies to cool completely at room temperature to ensure clean, precise cutting.
- Slice into squares and serve, revealing the delightful Oreo and fudge swirls within.
Notes
- Crush Oreos roughly for better texture and visual appeal in the brownies.
- Use room temperature ingredients to ensure smooth batter mixing and even baking.
- For a gluten-free version, substitute regular brownie mix with gluten-free brownie mix and gluten-free Oreo-style cookies.
- Add a light dusting of powdered sugar on top for extra festive presentation after cooling completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg