Description
Cheesy beef and bowtie pasta in garlic butter brings classic comfort to dinner tables with minimal effort. Hearty pasta combines with seasoned ground beef and rich garlic butter, creating a satisfying meal you can enjoy in under 30 minutes.
Ingredients
Scale
Main Protein:
- 1 pound (1 lb) ground beef
Pasta and Cheese:
- 12 ounces (12 oz) bowtie pasta
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Seasonings and Additional Ingredients:
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 1/4 cup chopped parsley (for garnish)
Instructions
- Prepare bowtie pasta according to package directions at a rolling boil, ensuring al dente texture. Thoroughly drain and set aside.
- Brown ground beef in a spacious skillet over medium-high heat until completely cooked through, carefully eliminating excess fat.
- Reduce heat and introduce butter and finely chopped garlic, sautéing until aromatic and golden, approximately 1-2 minutes.
- Pour heavy cream into the skillet, blending with Italian seasoning, red pepper flakes, kosher salt, and black pepper. Allow mixture to gently simmer for 2 minutes, developing rich flavors.
- Gradually incorporate cheddar and Parmesan cheeses, continuously stirring until completely melted and creating a velvety smooth sauce.
- Fold cooked pasta into the creamy cheese mixture, ensuring each bowtie is luxuriously coated with the savory sauce.
- Sprinkle freshly chopped parsley across the top for vibrant color and added herbal notes. Serve immediately while piping hot for optimal taste and texture.
Notes
- Choose shorter pasta shapes like penne or rotini if bowtie pasta is unavailable, ensuring the sauce clings perfectly to each piece.
- Opt for lean ground beef to reduce overall fat content without compromising flavor intensity.
- Consider using lactose-free cheese and cream alternatives for dairy-sensitive individuals, maintaining the recipe’s creamy texture.
- Enhance protein variety by substituting ground beef with ground turkey or plant-based crumbles for a lighter, more versatile meal option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 691 kcal
- Sugar: 2 g
- Sodium: 410 mg
- Fat: 44 g
- Saturated Fat: 22 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 37 g
- Cholesterol: 130 mg