Description
Creamy cherry chocolate cheesecake promises pure indulgence with its rich layers of chocolate and tangy cherries. Dessert enthusiasts will savor each luxurious bite of this classic American treat.
Ingredients
Scale
Crust Ingredients:
- 1.5 cups (354 ml) chocolate cookie crumbs
- 0.25 cup (59 ml) melted butter
Filling Ingredients:
- 16 ounces (454 grams) cream cheese, softened
- 0.75 cup (177 ml) granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 0.5 cup (118 ml) sour cream
- 6 ounces (170 grams) melted dark chocolate
Topping Ingredients:
- 1 cup (237 ml) cherry pie filling
- 0.5 cup (118 ml) chocolate shavings
Instructions
- Prepare the oven at 325°F (163°C) and coat a 9-inch springform pan with cooking spray.
- Crush chocolate cookies into fine crumbs and blend with melted butter, pressing the mixture firmly into the pan’s bottom. Refrigerate for 10 minutes to set the base.
- In a large mixing bowl, whip cream cheese and sugar until completely smooth and creamy, ensuring no lumps remain.
- Incorporate eggs individually, mixing thoroughly after each addition to maintain a silky texture.
- Gently fold in vanilla extract and sour cream, creating a rich and velvety cheesecake batter.
- Melt chocolate and carefully integrate into the cream cheese mixture, stirring until uniformly blended.
- Transfer the batter into the chilled crust, smoothing the top with a spatula for an even surface.
- Bake for 45-50 minutes, watching for a slightly jiggly center that will set during cooling.
- Remove from oven and allow to cool completely at room temperature for approximately 1 hour.
- Refrigerate cheesecake for minimum 4 hours to achieve optimal firmness and flavor development.
- Before serving, generously spread cherry pie filling across the top and garnish with delicate chocolate shavings.
Notes
- Gentle baking ensures a silky smooth cheesecake texture without cracking, maintaining a professional, restaurant-quality result.
- Bring cream cheese and eggs to room temperature before mixing to create a perfectly blended, lump-free filling that incorporates smoothly.
- Use high-quality dark chocolate for a rich, intense flavor that elevates the entire dessert, creating a more sophisticated taste profile.
- For gluten-free option, substitute chocolate cookie crumbs with gluten-free graham crackers or almond flour, making the recipe accessible to more dietary needs.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 416 kcal
- Sugar: 27 g
- Sodium: 210 mg
- Fat: 29 g
- Saturated Fat: 16 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 90 mg