Description
Mouthwatering chipotle ranch grilled chicken burrito blends zesty southwestern flavors with creamy ranch sauce. Hearty ingredients and simple preparation make this recipe a quick, satisfying meal for hungry diners.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 large flour tortillas
- 1/2 cup cooked rice
- 1/2 cup black beans (drained and rinsed)
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup shredded lettuce
- 1/4 cup sour cream
- 2 tablespoons chipotle ranch dressing
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Combine olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and lime juice in a mixing container. Thoroughly coat chicken breasts and allow to infuse flavors for 30 minutes at room temperature.
- Heat grill to medium-high temperature (around 375°F). Cook chicken for 6-7 minutes per side until internal temperature reaches 165°F. Let chicken rest for 5 minutes, then slice into thin strips.
- Gently warm tortillas on a skillet or grill for 10-15 seconds on each side to enhance flexibility.
- Generously spread chipotle ranch dressing and sour cream across each tortilla surface.
- Create layered base by adding fluffy rice, protein-rich black beans, and freshly grilled chicken strips.
- Sprinkle shredded cheese evenly over the chicken, then top with diced tomatoes and crisp lettuce.
- Carefully fold tortilla sides inward, then roll tightly to create a secure burrito package.
- For extra texture, lightly grill burrito on a skillet for 1-2 minutes per side until exterior becomes golden and crisp.
- Slice diagonally and serve immediately while ingredients remain warm and flavors are vibrant.
Notes
- Enhance marinade flavor by adding chopped fresh cilantro or a splash of tequila for extra zest and depth.
- Swap chicken with tofu or plant-based protein strips for a vegetarian version that maintains the same delicious smoky profile.
- Use whole wheat or low-carb tortillas to accommodate different dietary preferences and boost nutritional value.
- Adjust spice levels by mixing different hot sauces into the chipotle ranch dressing for personalized heat intensity.
- Prep Time: 35 minutes
- Cook Time: 18 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2
- Calories: 660 kcal
- Sugar: 3 g
- Sodium: 1100 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 55 g
- Fiber: 7 g
- Protein: 45 g
- Cholesterol: 120 mg