Description
Hearty ground beef and potatoes casserole blends savory flavors from classic comfort cuisine. Rich cheese and tender potato layers create a satisfying meal you’ll eagerly devour.
Ingredients
Scale
Main Ingredients:
- 1 pound (1 lb) ground beef
- 4 cups potatoes, peeled and diced
- 2 cups shredded cheddar cheese
Aromatics and Seasonings:
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Liquids and Garnish:
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Warm olive oil in a spacious skillet positioned over medium temperature, creating a sizzling cooking surface.
- Introduce diced onions and sauté until they transform into a translucent, softened state with a slight golden edge, approximately 3-4 minutes.
- Incorporate minced garlic and ground beef into the skillet, actively crumbling the meat while cooking until it reaches a rich, deep brown color and fully separates, roughly 5-7 minutes.
- Elevate the flavor profile by sprinkling salt, freshly ground black pepper, and paprika across the meat mixture, thoroughly mixing to ensure even distribution.
- Carefully fold diced potatoes into the seasoned meat, then pour beef broth over the ingredients, creating a moisture-rich environment.
- Secure the skillet with a tight-fitting lid and allow the contents to gently simmer for 15-20 minutes, enabling potatoes to become fork-tender and absorb surrounding flavors.
- Once potatoes reach desired softness, unveil the skillet and generously sprinkle shredded cheddar cheese across the surface, stirring until cheese melts completely and integrates seamlessly with the meat and potato mixture.
- Optional: Enhance visual appeal and freshness by scattering chopped parsley on top, then serve immediately while piping hot.
Notes
- Choose waxy potatoes like Yukon Gold or red potatoes for a creamier, firmer texture that holds up better during cooking.
- Drain excess beef fat after browning to reduce greasiness and create a cleaner, lighter dish.
- Remove skillet from heat before adding cheese to prevent overcooking and ensure smooth, silky cheese integration.
- Swap ground beef with ground turkey or plant-based crumbles for lower-fat or vegetarian versions, and use lactose-free cheese for dairy-sensitive diners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 530 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 35 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 110 mg