Description
Hearty Mexican chicken casserole blends zesty flavors from south of the border with comforting American ingredients. Cheese, tortillas, and spicy chicken create a satisfying meal that home cooks love to share.
Ingredients
Scale
Main Ingredients:
- 2 cups shredded chicken
- 6 corn tortillas
- 2 cups cheddar cheese
- 1 can (10 ounces) cream of chicken soup
Flavor Enhancers:
- 1 cup salsa
- 1/2 cup sour cream
- 1 can (4 ounces) green chilies
- 1/2 onion
- 2 cloves garlic
Spices:
- 1 teaspoon cumin
- 1 teaspoon chili powder
Instructions
- Combine shredded chicken with salsa, sour cream, cream of chicken soup, green chilies, cumin, chili powder, diced onion, and minced garlic in a mixing bowl, creating a robust and flavorful filling.
- Prepare a casserole dish by lightly greasing the surface to prevent sticking and ensure easy serving.
- Create the first layer by arranging corn tortillas across the bottom of the dish, covering the entire surface evenly.
- Spread a generous portion of the prepared chicken mixture over the tortilla base, ensuring complete coverage.
- Sprinkle a moderate layer of shredded cheddar cheese across the chicken mixture, adding rich, melty texture.
- Repeat the layering process: tortillas, chicken mixture, and cheese, building depth and complexity of flavors.
- Complete the final layer with an abundant topping of shredded cheddar cheese for a golden, crispy finish.
- Position the casserole in a preheated oven at 350°F (175°C) and bake uncovered for 30-35 minutes.
- Remove from oven when cheese is completely melted, edges are bubbly, and the top displays a beautiful golden-brown color.
Notes
- Choose rotisserie chicken for a quick, flavorful shortcut that saves time and adds extra richness to the casserole.
- Consider using Greek yogurt instead of sour cream for a healthier protein-packed alternative that maintains creamy texture.
- Swap corn tortillas with gluten-free tortillas or cauliflower rice for celiac or low-carb diets without compromising taste.
- Add diced bell peppers or black beans for extra nutrition and a delicious vegetable boost that enhances the overall flavor profile.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg