Description
Magical Disney churro bites bring childhood memories of theme park treats right to home kitchens. Sweet cinnamon-sugar coated miniature pastries deliver nostalgic Disney delight in each delectable bite you’ll savor.
Ingredients
Scale
Churro Bites Ingredients:
Main Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup water
- 1/2 cup (113 grams) unsalted butter
Frying and Seasoning:
- Oil (for frying)
- 1/2 cup (100 grams) granulated sugar
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine water, butter, sugar, and salt. Heat until the mixture reaches a rolling boil, ensuring all ingredients are fully incorporated and dissolved.
- Remove the pan from heat and swiftly stir in flour, mixing vigorously until a cohesive dough forms and cleanly separates from the pan’s sides.
- Allow the dough to cool for several minutes, then gradually incorporate eggs one at a time. Blend thoroughly after each addition until the mixture becomes smooth and maintains a thick, pipeable consistency.
- Prepare a deep frying pan by heating oil to precisely 350F (175C). Ensure sufficient oil depth to completely submerge the churro bites.
- Transfer the dough into a piping bag fitted with a star tip. Carefully pipe 1-2 inch segments directly into the hot oil, working in small batches to maintain consistent temperature.
- Fry each batch for approximately 2-3 minutes, rotating midway to achieve an even golden-brown exterior. Monitor closely to prevent burning.
- Extract the churro bites using a slotted spoon, allowing excess oil to drip back into the pan. Transfer to a paper towel-lined surface to absorb remaining oil.
- Combine granulated sugar and ground cinnamon in a wide, shallow bowl. While the churro bites are still warm, gently roll them in the sweet mixture, ensuring complete coverage.
- Serve immediately, optionally accompanied by chocolate, caramel, or whipped cream for an indulgent dipping experience.
Notes
- Check butter and water temperature carefully to ensure proper dough consistency and prevent separation.
- Use room temperature eggs for smoother incorporation into the churro batter, preventing lumps and ensuring even mixing.
- Maintain consistent oil temperature around 350F to achieve crispy exterior and fully cooked interior without burning.
- Test oil readiness by dropping a small piece of dough – it should sizzle and rise immediately when ready for frying.
- Pat churros gently with paper towels to remove excess oil, keeping them crisp and preventing sogginess.
- Work in small batches during frying to maintain oil temperature and prevent overcrowding.
- For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend.
- Store leftover churros in an airtight container and reheat in oven to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 210 kcal
- Sugar: 8 g
- Sodium: 110 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.1 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg