Description
Silky Dubai chocolate balls hide a delightful pistachio kunefe surprise inside their rich exterior. Sweet Middle Eastern charm meets luxurious chocolate craftsmanship, inviting you to savor an irresistible dessert that celebrates culinary artistry.
Ingredients
Scale
Main Ingredients:
- 1 cup kataifi (shredded kunefe pastry), finely chopped
- 1/2 cup ground pistachios
- 1/4 cup sweetened condensed milk
Binding Ingredients:
- 2 tablespoons unsalted butter, melted
Flavor Enhancers:
- 1 teaspoon rose water or orange blossom water
- 1/4 teaspoon salt
Instructions
- Prepare a skillet and melt butter over medium heat, then carefully toast chopped kataifi until achieving a golden, crispy texture within approximately 5 minutes, stirring continuously to prevent burning.
- Combine toasted kataifi with ground pistachios, sweetened condensed milk, rose water, and a pinch of salt in a mixing bowl, thoroughly blending until the mixture forms a cohesive, slightly tacky consistency.
- Refrigerate the prepared filling for 15 minutes to enhance its structural integrity and make shaping easier.
- Lightly grease hands with neutral oil to prevent sticking, then methodically scoop and shape the chilled mixture into uniform 1-inch spherical portions.
- Arrange the formed balls on a parchment-lined tray, then transfer to the freezer for 15 minutes to solidify and facilitate chocolate coating.
- Create a double boiler or use microwave in short 15-second intervals to gently melt dark or milk chocolate combined with coconut oil, stirring until achieving a smooth, glossy texture.
- Utilizing a fork, delicately immerse each frozen pistachio ball into melted chocolate, ensuring complete and even coverage.
- Immediately garnish freshly coated balls with finely crushed pistachios before chocolate sets, placing them on a clean parchment-lined surface.
- Chill the chocolate-enrobed balls in refrigerator for 20 minutes until chocolate becomes completely firm and glossy.
- Present these decadent Dubai chocolate balls, showcasing their luxurious texture and elegant pistachio kunefe filling.
Notes
- Optimize kataifi toasting by stirring constantly to prevent burning and achieve uniform golden color.
- Replace condensed milk with Greek yogurt for a lighter, tangier filling that reduces overall sweetness.
- Use high-quality dark chocolate with 70% cocoa content for intense, rich flavor and smoother coating texture.
- Consider dairy-free alternatives like coconut cream and vegan chocolate for those with dietary restrictions.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Snacks, Desserts
- Method: Sautéing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 4
- Calories: 258 kcal
- Sugar: 10 g
- Sodium: 89 mg
- Fat: 19 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 16 mg