Description
Colorful Easter Egg Fruit Pizzas bring festive cheer to spring celebrations with sugar cookie crusts and creamy frosting. Sweet fruit toppings create playful designs that delight guests and make you smile at dessert’s whimsical charm.
Ingredients
Scale
Cookies and Base:
- 1 package sugar cookie dough mix
- 6 tablespoons (85 grams) butter, softened
Cream Cheese Frosting:
- 8 ounces (226 grams) brick cream cheese, softened
- 2 cups (240 grams) confectioners sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
Fruit Topping:
- 1/2 cup blueberries
- 1/2 cup strawberries
- 1/2 cup raspberries
- 1/2 cup kiwis
- 1/2 cup mandarin oranges
Instructions
- Craft the sugar cookie dough following your preferred recipe or package instructions, ensuring a consistent texture and flavor profile.
- Using a rolling pin, flatten the dough to a delicate 1/4 inch thickness, then utilize an egg-shaped cookie cutter to create precise cookie outlines.
- Arrange the egg-shaped cookie cutouts onto a prepared baking sheet, then bake at 350°F for the recommended time until edges turn golden. Transfer to a cooling rack and allow complete cooling.
- Whip the cream cheese and butter in a mixing bowl using an electric mixer until achieving a light, airy consistency. Incorporate vanilla extract and a subtle salt pinch for enhanced flavor.
- Gradually fold powdered sugar into the cream cheese mixture, blending until achieving a smooth, spreadable frosting with a creamy texture.
- Carefully dice selected berries and fruits into small, uniform pieces to create vibrant and colorful decorative elements.
- Generously spread the prepared frosting across each cooled cookie, creating an even, thick layer that serves as a delectable base.
- Artfully arrange the chopped fruits atop the frosted cookies, designing an egg-shaped pattern that showcases the colorful ingredients.
- Serve immediately for optimal freshness, or refrigerate until ready to present these delightful easter egg fruit pizzas.
Notes
- Customize cookie dough by using gluten-free flour for those with wheat sensitivities.
- Choose seasonal fruits for vibrant and fresh topping combinations that complement the sweet frosting.
- Create uniform cookie sizes by using a precise egg-shaped template or stencil while cutting dough.
- Chill cream cheese and butter beforehand to achieve smoother, lump-free frosting consistency.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg