Description
Spicy Alabama fire crackers spark excitement for snack enthusiasts seeking bold ranch-seasoned flavors. Crisp crackers deliver zesty heat and irresistible crunch that southern party guests will eagerly devour.
Ingredients
Scale
Crackers:
- 1 (16 ounces/454 grams) box saltine crackers
Spices and Seasonings:
- 1 tablespoon crushed red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 1 packet (1 ounce/28 grams) ranch dressing mix
Oil:
- 1 cup canola oil
Instructions
- Transfer crackers into a spacious, resealable plastic bag or container with a tight-fitting lid.
- Create a zesty seasoning blend by thoroughly combining canola oil with ranch dressing mix, red pepper flakes, garlic powder, onion powder, and black pepper in a mixing bowl.
- Carefully drizzle the aromatic oil mixture over the crackers, ensuring complete coverage.
- Seal the container securely and gently tumble the crackers to distribute the seasoning evenly, repeating this process several times during the next 12-24 hours.
- Prepare the oven by preheating to 250F (120C) and lining a large baking sheet with parchment paper.
- Arrange the marinated crackers in a single, uncrowded layer to promote even crisping and maximum flavor absorption.
- Roast the crackers for 15-20 minutes, rotating the baking sheet halfway through to ensure uniform toasting and prevent burning.
- Remove from the oven and allow the crackers to cool completely, which will help them develop a crisp texture and intensify the seasoning.
- Store in an airtight container or serve immediately as a spicy, crunchy snack perfect for gatherings or quick nibbling.
Notes
- Boost flavor intensity by letting crackers marinate overnight, allowing seasonings to deeply penetrate every cracker’s surface.
- Customize heat levels by adjusting red pepper flakes; start with less for mild version and gradually increase for spice lovers.
- Transform crackers into gluten-free option by using gluten-free crackers like rice crackers or certified gluten-free varieties.
- Make ahead and store in airtight container for up to two weeks, perfect for unexpected guests or quick snacking moments.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 241
- Sugar: 0.3 g
- Sodium: 415 mg
- Fat: 16 g
- Saturated Fat: 1.4 g
- Unsaturated Fat: 14.2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg