Description
Hearty Bisquick dumplings bring comfort and warmth to classic chicken stew. Southern-style comfort infuses this simple, delicious dish that home cooks will savor with pure satisfaction.
Ingredients
Scale
- 2 cups Bisquick mix
- 2/3 cup milk
Instructions
- Whisk Bisquick mix and milk in a medium bowl until a soft, slightly sticky dough emerges.
- Gently drop rounded spoonfuls of dough directly into the simmering liquid of your soup or stew, spacing them evenly to allow room for expansion.
- Secure the pot with a tight-fitting lid and reduce heat to low, allowing dumplings to steam undisturbed for 10-12 minutes.
- Carefully lift the lid and check dumplings for doneness – they should appear puffy, light, and slightly firm to the touch.
- Continue cooking uncovered for an additional 3-5 minutes to ensure complete cooking and achieve a slightly golden exterior.
- Remove from heat and let rest for 2-3 minutes to allow dumplings to set and absorb surrounding flavors.
- Serve immediately while warm, nestled within the rich, comforting liquid of your chosen soup or stew.
Notes
- Make sure the liquid is gently simmering, not boiling, to prevent dumplings from becoming tough and rubbery.
- Space dumplings slightly apart in the pot to allow them to expand and cook evenly without sticking together.
- For a gluten-free version, substitute Bisquick with a gluten-free baking mix or a blend of gluten-free flour, baking powder, and salt.
- Add fresh herbs like chopped parsley or chives to the dumpling dough for an extra burst of flavor and visual appeal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 280 kcal
- Sugar: 5 g
- Sodium: 610 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 15 mg