Description
Mexican-inspired cheesy beefy burrito delight combines savory ground beef with melted cheese and zesty seasonings. Hearty ingredients and simple preparation make this dish perfect for quick weeknight dinners you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound ground beef
- 1 packet taco seasoning
Cheese and Dairy:
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (optional)
Base and Accompaniments:
- 1 cup cooked rice
- 4 large flour tortillas
- 1/2 cup salsa
- 1/4 cup chopped cilantro (optional)
Instructions
- Brown ground beef in a skillet over medium-high heat, ensuring no pink remains visible.
- Drain accumulated fat, then incorporate taco seasoning with water, allowing the mixture to simmer and absorb flavors for 3-4 minutes.
- Fold cooked rice into the seasoned beef, creating a uniform and cohesive filling.
- Position tortilla on a clean surface, spreading the beef and rice mixture along the center with precision.
- Generously distribute shredded cheese across the filling, ensuring even coverage.
- Spoon salsa over the cheese layer, distributing it evenly to enhance overall flavor profile.
- Carefully fold the bottom edge of the tortilla over the filling, then tightly roll from one side to create a compact burrito.
- Warm the assembled burrito in a preheated skillet over medium heat for 2-3 minutes, rotating to achieve golden-brown exterior and melted cheese.
- Transfer to a serving plate and garnish with a dollop of sour cream and fresh cilantro leaves for added freshness and visual appeal.
Notes
- Swap ground beef with ground turkey or plant-based crumbles for a leaner or vegetarian version that still packs flavor.
- Prep ingredients ahead of time to make assembly quick and streamlined during busy weeknights.
- Experiment with different cheese varieties like pepper jack or queso fresco to add unique taste dimensions to your burritos.
- Consider using whole wheat tortillas for added nutrition and a slightly nuttier flavor profile that complements the beef seasoning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 1.5 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 90 mg