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Easy Chicken Marsala Casserole Recipe

Easy Chicken Marsala Casserole Recipe


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4.6 from 18 reviews

  • Total Time: 50 minutes
  • Yield: 6 1x

Description

Hearty chicken marsala casserole blends classic Italian flavors with comforting American casserole style. Rich mushroom sauce and tender chicken create a satisfying meal that connects culinary traditions deliciously for you.


Ingredients

Scale

Main Ingredients:

  • 2 pounds chicken breasts (cooked, shredded or diced)
  • 16 ounces (454 grams) pasta (penne or rigatoni, cooked)
  • 8 ounces (226 grams) mushrooms (sliced)

Sauce and Flavor Ingredients:

  • 1/2 cup Marsala wine
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/4 cup flour

Cheese and Seasoning Ingredients:

  • 1 cup Parmesan cheese (grated)
  • 1 cup mozzarella cheese (shredded)
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons fresh parsley (optional, for garnish)

Instructions

  1. Preheat the oven to 350°F and lightly coat a 9×13 inch baking dish with cooking spray.
  2. In a large skillet, melt olive oil and butter over medium heat. Sauté onions and garlic until translucent, approximately 3-4 minutes.
  3. Add mushrooms to the skillet and cook until they develop a rich, golden-brown color and release their moisture.
  4. Sprinkle flour over the vegetable mixture, stirring continuously to create a smooth roux and prevent lumps from forming.
  5. Slowly pour in Marsala wine and chicken broth, whisking constantly to integrate the liquid and eliminate any potential flour clumps.
  6. Allow the sauce to simmer and thicken, stirring occasionally to prevent scorching, which should take about 5-7 minutes.
  7. Incorporate heavy cream, salt, and pepper into the sauce, continuing to simmer for an additional 2 minutes until the consistency is velvety.
  8. In a large mixing bowl, combine cooked chicken, prepared pasta, and the completed sauce, ensuring even distribution of ingredients.
  9. Transfer the combined mixture to the prepared baking dish, spreading it evenly across the surface.
  10. Generously sprinkle shredded mozzarella and Parmesan cheese over the top of the casserole.
  11. Bake in the preheated oven for 25-30 minutes, or until the cheese melts completely and develops a golden, slightly crispy top.
  12. Remove from the oven and allow the casserole to rest for 5 minutes, which helps the sauce set and makes serving easier.
  13. Optional: Garnish with freshly chopped parsley for added color and a touch of freshness before serving.

Notes

  • Swap chicken for tofu or tempeh to create a vegetarian version that maintains the rich, creamy flavor profile of the original dish.
  • Use gluten-free pasta and replace flour with cornstarch to make this recipe suitable for those with gluten sensitivities.
  • Choose low-fat cheese options and Greek yogurt instead of heavy cream to reduce overall calorie content without sacrificing taste.
  • Consider adding roasted vegetables like bell peppers or zucchini to boost nutritional value and introduce extra layers of texture and flavor.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Lunch, Dinner
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 6
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 450 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Protein: 28 g
  • Cholesterol: 85 mg