Description
Coconut pie delights dessert enthusiasts with its creamy tropical essence. Silky textures and rich flavors invite you to savor each delectable slice of this classic comfort treat.
Ingredients
Scale
- 2 eggs
- 1 1/2 cups milk (360 ml)
- 1 cup sugar (200 g)
- 1 cup shredded coconut (80 g)
- 1/2 cup all-purpose flour (60 g)
- 1/4 cup melted butter (60 ml)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and lightly coat a 9-inch pie dish with cooking spray or butter to prevent sticking.
- In a spacious mixing vessel, thoroughly blend shredded coconut, granulated sugar, and all-purpose flour until ingredients are evenly distributed.
- Introduce eggs, melted butter, whole milk, pure vanilla extract, and a pinch of salt into the coconut mixture, whisking continuously until the batter achieves a silky, uniform consistency.
- Carefully transfer the luminous coconut mixture into the prepared pie dish, ensuring an even surface and smooth texture.
- Position the pie in the preheated oven and bake for approximately 45-50 minutes, monitoring for a golden-brown top and a firm, slightly jiggly center.
- Remove from oven and allow the pie to rest and settle at room temperature for 30-45 minutes, which helps the filling set and intensifies the coconut flavors.
- Slice into wedges and serve either warm with a dollop of whipped cream or chilled for a refreshing dessert experience.
Notes
- Swap traditional flour with gluten-free alternatives like almond or coconut flour for a celiac-friendly version.
- Toast the shredded coconut beforehand to enhance its nutty flavor and add a delightful crunch to the pie’s texture.
- For a lower-sugar option, reduce sugar quantity and incorporate natural sweeteners like stevia or monk fruit extract.
- Try adding a sprinkle of cinnamon or nutmeg to create a warm, aromatic twist on the classic coconut pie recipe.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 292 kcal
- Sugar: 27 g
- Sodium: 98 mg
- Fat: 15 g
- Saturated Fat: 11 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg