Description
Crispy oven-fried potatoes and onions blend rustic charm with simple seasonings for a mouthwatering side dish. Golden-brown edges and savory herbs deliver maximum flavor with minimal kitchen effort you can quickly master.
Ingredients
Scale
Main Ingredients:
- 4 large potatoes, sliced
- 1 large onion, sliced
Oils and Fats:
- 3 tablespoons (45 milliliters) olive oil
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to a high temperature of 425°F (220°C) to ensure maximum crispiness for the potatoes and onions.
- Slice potatoes and onions into uniform, thin pieces to promote even cooking and consistent texture.
- In a spacious mixing bowl, combine the sliced vegetables with olive oil and a blend of seasonings including garlic powder, paprika, salt, and freshly ground black pepper.
- Thoroughly coat the potato and onion slices, ensuring each piece is evenly seasoned and glistening with oil.
- Prepare a baking sheet by lining it with parchment paper to prevent sticking and facilitate easy cleanup.
- Arrange the seasoned vegetables in a single layer across the baking sheet, avoiding overcrowding to allow proper air circulation and crisp edges.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, rotating the pan midway through cooking to promote uniform browning.
- Check the potatoes and onions for a golden-brown color and crispy exterior, indicating they are perfectly cooked and ready to serve.
- Remove from the oven and transfer to a serving platter while still hot, allowing the residual heat to maintain their crispness.
- Serve immediately as a delectable side dish or appetizer, enjoying the aromatic and flavorful roasted vegetables.
Notes
- Select waxy potatoes like Yukon Gold or red potatoes for the best crispy texture and even cooking.
- Use a sharp knife to slice potatoes and onions uniformly, ensuring consistent browning and crunch.
- Avoid overcrowding the baking sheet to help potatoes crisp up instead of steaming, leaving space between slices.
- For a low-carb version, substitute potatoes with cauliflower or turnips, adjusting cooking time slightly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 2900 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg