Description
Hearty ground beef stroganoff brings comfort from Russia’s culinary traditions to dinner tables worldwide. Creamy noodles with seasoned meat create a satisfying meal you’ll savor to the last delicious bite.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) ground beef
- 12 ounces (340 grams) egg noodles, cooked
- 1/2 cup (120 milliliters) sour cream
Vegetables and Aromatics:
- 1 small onion, diced
- 3 cloves garlic, minced
- 8 ounces (227 grams) mushrooms, sliced
Liquids, Seasonings, and Additional Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 2 cups (480 milliliters) beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Sear ground beef in a large skillet over medium heat for 5-7 minutes, breaking it into crumbles until fully browned. Drain excess fat and transfer beef to a separate plate.
- In the same skillet, sauté diced onions, minced garlic, and sliced mushrooms for 4-5 minutes until vegetables become tender and slightly translucent.
- Dust the vegetable mixture with flour, stirring thoroughly to create a uniform coating. Gradually pour beef broth while continuously whisking to prevent lumps from forming.
- Incorporate Worcestershire sauce, paprika, salt, and pepper into the liquid. Allow the sauce to simmer for 5 minutes, stirring occasionally until it thickens and develops a rich consistency.
- Reintroduce the cooked ground beef into the skillet, gently folding it into the sauce to ensure even distribution of flavors.
- Remove skillet from heat and fold in sour cream until the sauce becomes smooth and creamy, creating a luxurious texture.
- Plate the beef stroganoff over warm egg noodles, garnishing with freshly chopped parsley for a vibrant touch and added freshness.
Notes
- Drain beef thoroughly to prevent a greasy dish and ensure a perfect sauce consistency.
- Use high-quality mushrooms like cremini or shiitake for deeper, richer flavor profiles.
- Opt for full-fat sour cream to create a luxuriously smooth and creamy texture.
- Experiment with gluten-free options by substituting flour with cornstarch or using gluten-free noodles for dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 4
- Calories: 540 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 35 g
- Saturated Fat: 12 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 110 mg