Description
Hearty hamburger potato casserole blends classic American comfort ingredients into a satisfying one-dish meal. Savory ground beef, tender potatoes, and creamy cheese create a perfect dinner solution you will crave again and again.
Ingredients
Scale
- 1 lb ground beef
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk (240 ml)
- 4–5 medium potatoes, sliced
- 1 small onion, chopped
- Salt and pepper to taste
- 1/2 tsp garlic powder (optional)
- 1/2 tsp paprika (optional)
Instructions
- Heat the oven to 350F (175C) and thoroughly grease a large baking dish to prevent sticking.
- In a large skillet, cook ground beef with diced onions over medium heat, breaking meat into small crumbles until no pink remains. Drain any excess grease completely.
- Whisk cream of mushroom soup with milk, creating a smooth sauce. Season with salt, pepper, and optional herbs for enhanced flavor profile.
- Create the first foundation layer by arranging half of the thinly sliced potatoes across the bottom of the baking dish, ensuring even coverage.
- Distribute half of the seasoned beef mixture uniformly over the potato layer, followed by sprinkling half of the shredded cheese.
- Repeat the layering process: remaining potatoes, beef, and cheese to build a hearty casserole structure.
- Carefully pour the prepared soup mixture evenly across the entire casserole, allowing it to seep between layers.
- Cover the dish tightly with aluminum foil to trap moisture and prevent excessive browning.
- Bake for 1 hour, then remove foil and continue baking 15-20 minutes until cheese turns golden and edges become crispy.
- Allow casserole to rest 5-7 minutes before serving, which helps set the layers and intensify flavors.
Notes
- Choose lean ground beef to reduce overall fat content and create a healthier version of the casserole.
- Swap regular potatoes with sweet potatoes for added nutrients and a slightly different flavor profile.
- Substitute cream of mushroom soup with a homemade cream sauce or low-sodium alternative for those watching sodium intake.
- Consider adding diced bell peppers or spinach to increase vegetable content and boost nutritional value.
- Prep Time: 30 minutes
- Cook Time: 1 hour 20 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 490 kcal
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 90 mg