Description
Delectable easy roast beef and cheddar sliders bring comfort and flavor to any gathering. Savory meat, melted cheese, and buttery rolls create an irresistible bite you’ll crave at potlucks and game days.
Ingredients
Scale
- 1 lb sliced roast beef
- 12 slider buns
- 12 slices cheddar cheese
- 3 tablespoons melted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon poppy seeds (optional)
Instructions
- Prepare the oven at 350°F (175°C) to ensure even heating for the sliders.
- Carefully split slider buns horizontally, creating a base layer on a baking sheet.
- Distribute roast beef evenly across the bottom bun halves, creating a uniform meat coverage.
- Arrange cheddar cheese slices directly on top of the roast beef layer.
- Gently position the top bun halves over the cheese to complete the slider assembly.
- Create a flavorful glaze by whisking melted butter with Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and poppy seeds in a small mixing bowl.
- Generously brush the prepared butter mixture across the entire surface of the slider tops, ensuring complete and even coverage.
- Shield the sliders with aluminum foil and bake for 15 minutes to allow flavors to meld and cheese to begin melting.
- Remove the foil and continue baking for an additional 5 minutes until the bun tops turn golden brown and the cheese becomes fully melted and bubbly.
- Remove from the oven, let rest briefly, and serve the sliders while warm for optimal taste and texture.
Notes
- Customize cheese selection by swapping cheddar with Swiss, provolone, or pepper jack for different flavor profiles.
- Prep sliders ahead of time and refrigerate before baking, perfect for meal planning or entertaining unexpected guests.
- Reduce sodium by using low-sodium roast beef and mustard, making this recipe more heart-friendly.
- Transform into a vegetarian option by replacing roast beef with grilled portobello mushrooms or plant-based deli slices for a meat-free alternative.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 630 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 45 mg